Rihm's Custom Deer Processing

We will only be accepting CLEAN, BONELESS, FAT FREE, FRESH or FROZEN "NOT GROUND" deer meat.  We will process it into one of our fine sausage products.  The boneless meat can be fresh or frozen, but it must be from THIS YEAR's hunting season, and if frozen, not over eight weeks old.  Please use clear plastic FOOD GRADE BAGS or containers, such as Zip-Lock® bags, plastic containers or buckets.  We will not accept meat in grocery bags or trash bags because of chemicals, scents or pesticides used in these bags.  We also need your deer's metal tag number from the check in station.

Sausage Processing Prices for 2013-2014:
Summer Sausage $8.75 per roll / 3 lb. average
Summer Sausage Chubs $4.50 per roll / 1.25 lb. average
Summer Sausage w/Cheese
(Cheddar or Jalapeño)
$9.25 per roll / 3 lb. average
Summer/Cheese Chubs $4.75 per roll / 1.25 lb. average
Salami $8.75 per roll / 3 lb. average
Bologna $8.75 per roll / 3 lb. average
Snack Sticks $7.00 per pound
*BBQ Snack Sticks   *New! $7.00 per pound
Hot Snack Sticks w/Cheese $7.50 per pound
Jerky (Hot or Mild) $8.50 per pound on finished weight
Hickory Smoked Hams $15.00 per Ham
Smoked Sausage Links $2.50 per pound on finished weight
Smoked Sausage Links w/Cheddar Cheese & Jalapeno $2.75 per pound on finished weight
Cooked Brats $2.50 per pound on finished weight
Cooked Brats w/Cheddar Cheese & Jalapeno $2.75 per pound on finished weight
Sugar Cured Smoked Deer Ham

This ham was developed after a request from our hunter friends.  It is fully cooked so it can be eaten just as is, but for the holiday dinner, this ham should be reheated and covered with a glaze.  This is truly a meal fit for a royal family!  Let Rihm's custom process the hams from your deer.

Processing Note:

It takes 2.4 lbs. of deer meat to make a 3 lb. roll of venison sausage.  It takes 2.5 lbs. of deer meat to make 1 lb. of venison jerky.  It takes 1 lb. of deer meat to make 1 lb. of venison snack sticks.  Finished weight on smoked sausage and brats will be 25% more than what you brought in.

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